New Jersey, a state of extensive diversity, a veritable smorgasbord of ethnicities, home to the second largest Muslim population and the second largest Jewish population in the U.S.  Enclaves of Asian, Indian, Latino populations produce fantastic opportunities for culinary adventure.  There are more diners in New Jersey than any other state, over 600.  With the east coast of New Jersey bordered by the Atlantic, seafood features prominently; oysters, clams, tuna, shad, monkfish, shark, and the list goes on. 

From the casinos of Atlantic City to the waterfront of Hoboken, the state capital of Trenton to affluent Far Hills, there is something in New Jersey for everyone.  Check out Peter Genovese's article, "Top picks for the decade's best New Jersey eats", 20 Jersey food experiences you must try before you die, Dishes of the decade, Most unforgettable stops and I couldn't live without...

For more information about New Jersey cooking classes, food festivals, or food tours browse DestinationFood's web pages or visit a NJ tourism site.