The idea for DestinationFood.com began in January 2008 in a small café in Windsor, Connecticut.  Ellen Lucas and Deb Wojcicki, seeking escape from their everyday careers, started brainstorming about a website encompassing their loves of food, travel, and writing.  After a year of planning, and a lot of help from their friends, DestinationFood.com went live in January 2009.  Here's the scoop about Ellen and Deb.

	Ellen Lucas - Principal Foodie and Business Manager. Ellen is passionate about travel and food.  Ellen's awakening to the wide world of food came in 1983.  Living in Venezuela, she learned how to create carne mechada, hallacas, arepas, empanadas, and other local cuisine from her step mother, Argentina de Lucas. Since then, the sampling of diverse culinary cultures has been a life long pleasure.  Contact Ellen at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .		Deb Wojcicki - Principal Foodie and Content Manager.  Deb enjoys traveling the country looking for new flavors and wonderful recipes  to bring back to her family and friends.  An avid herb gardener and devout chile-head, Deb loves food festivals, cooking tours and farmers' markets.  Deb can be contacted at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .